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The whimsical waters of, and the always beautiful, Nichupte Lagoon flow through the canals and bridges that make Plaza La Isla, giving a touch of romanticism that, for a few seconds, makes us think of Venice; But the magnetism of the natural beauty of the Nichupte Lagoon brings us back to the here and now, Cancun.

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In Mexico it is unthinkable to sit in a restaurant and not find a rich green salsa, a habanero salsa or “drunk” salsa (a popular salsa made with beer served mild or hot), among others on the table. The reason? Chili has been a part of Mexican families diet for over 500 years, making it elemental to their palate.